All Things Colorado

One of our most popular dips. A great blend of dill, onion, parsley, and spices. Wonderful as a vegetable dip and accompanies most seafood. INGREDIENTS: Dill, Parsley, Onion, Spices, and Dextrose. No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free

No sugar added. Colorado proud. Reward. A mountain of flavor in every jar. Amy Lesley started making this extraordinary salsa in her Colorado kitchen for family & friends. With their encouragement she entered her prized recipe in a national gourmet salsa competition. And the public clamor-began! Taste for yourself and see if you don't agree with the experts. Amy Lasley's Rocky mountain Salsa is the premier salsa in the West. Since 1991.

No sugar added. Colorado proud. Reward. A mountain of flavor in every jar. Amy Lesley started making this extraordinary salsa in her Colorado kitchen for family & friends. With their encouragement she entered her prized recipe in a national gourmet salsa competition. And the public clamor-began! Taste for yourself and see if you don't agree with the experts. Amy Lasley's Rocky mountain Salsa is the premier salsa in the West. Since 1991.

Voted "DURANGO'S BEST" for their outstanding green chili. Excellent when poured over eggs or burritos. This is a spicy sauce, not for sissies! 15 oz.

Use this cute, squeezable bear to add some mountain sweetness to tea & coffee or drizzle it on biscuits, oatmeal or toast!

We always said that this Apple Butter is as good as Grandma's, but actually this is Grandpa Joe's recipe. An early beekeeper and founder of Honeyville, his recipe slowly simmers Colorado apples for days, then infuses spices and mountain wildflower honey just before bottling so all the flavors are captured. 10.5 oz

Colorado apricots, habanero peppers, vinegar and cane sugar make a delicious topping over cream cheese or served on a charcuterrie board with chees and smoked meats. This one is HOT

Blackbeary Jam is full of flavor with a hint of honey and pure cane sugar. This delicious jam is seedless. 11 oz

See why this jelly has been a customer favorite for over 50 years! Made using an original family recipe with the juice from handpicked Durango chokecherries, cane sugar, and a touch of wildflower honey. The taste is similar to grape, huckleberry and wild cherry. This specialty jelly is delicious on breakfast breads, toast, and it also makes the best peanut butter and jelly sandwich you have ever had! 11 oz

Honeyville has been making Whipped Honey since the 1950's when beekeeper Vernon Culhane designed and built his own mixer. Being quite meticulous, he took pride in having every batch of thick whipped honey meet his standards. The first flavor he created was by adding fresh ground cinnamon to his whipped wildflower honey. Today, Vernon's Cinnamon Whipped Honey is still the customer favorite! Thicker than regular honey, simply store Cinnamon Whipped Honey at room temperature until you are ready...

If you have ever tasted a juicy, sun ripened Colorado Peach, your taste buds will "buzz with delight" with this special edition Colorado Peach Raspberry Jam.

Kick foods up a notch with a blend of diced bell peppers, southwest grown jalapenos, and a touch of Honeyville Wildflower Honey. You'll definitely want a few extra jars for quick appetizers. Pour over cream cheese, serve with crackers. Or, mix with a splash of soy sauce or add to stir fry for an spicy, sweet kick. 11 oz

Sweet strawberries and tangy rhubarb combine to bring you a fabulous taste sensation! 11 oz